Home   /   Recipes   /   Appetizers   /   Italian Roasted Chicken Wings

Italian Roasted Chicken Wings

Servings: 6-8
Prep Time: 15 Min.
Cook Time: 45 Min.
Difficulty: Medium

Chicken wings are an American staple. This version takes an Italian twist by adding an Italian herb, sun-dried tomato, Italian dressing and olive marinade to give this traditional appetizer a non-traditional boost. Add creamy Caesar dressing or marinara sauce for an update.


  • 1/4 cup Sun-dried tomatoes, packed in oil and Italian herbs
  • 1/4 cup Sun-dried tomato oil
  • 1/4 cup Fresh parsley, chopped
  • 2 Tbsp. Prepared Italian dressing
  • 1/4 cup White wine
  • 1/4 cup Green olives with pimentos
  • 1 Tbsp. Fresh rosemary, finely chopped
  • 2 tsp. Kosher salt
  • 2 lbs. Chicken wings, split, tips removed
  • Chopped fresh parsley for garnish, optional



In the bowl of a food processor, combine sun-dried tomatoes, tomato oil, ¼ c parsley, Italian dressing, white wine, olives, rosemary and salt. Secure top and pulse mixture 4-5 times or until mixture is in small pieces but not smooth. Transfer mixture to a re-sealable plastic bag.


Add chicken wings and remove as much air as possible. Seal bag and move wings around to cover completely.  Refrigerate for 3-4 hours or overnight.


Pre-heat oven to 425 degrees. Remove wings from marinade and transfer to a NUCU Medium Baking Sheet.  Roast for 25-30 minutes or until lightly browned, turning wings once or twice if they brown quickly.


Remove from oven and transfer wings to a plate or platter. Sprinkle with chopped parsley and serve.


0 out of 5
0 Reviews

There are currently no reviews or comments.