Heart-shaped garlic knots are absolutely adorable and delicious for any romantic occasion. Our NUCU gold-coated nonstick sheet pans make this recipe a breeze!
- 2 tubes Store-bought breadstick dough
- 1/8 cup Olive oil
- 2 tbsp Unsalted butter
- 4 cloves Garlic, minced
- 1/4 cup Chopped, fresh parsley
- 1/3 cup Grated Parmesan cheese
Pre-heat oven 350 degrees F.
Using two pieces of breadstick dough, bring the two bottom portions together so they overlap, forming the V point of the heart. Bring the two tops together to form the top of the heart. Pinch and form heart-shape as needed.
Place heart-shaped knots on a medium gold-coated nonstick NUCU sheet pan. Give hearts ample space to bake.
While the heart-shaped knots are baking, make the Parmesan-garlic coating. Place an 8-inch NUCU natural fry pan over low heat. Warm the olive oil, butter, grated Parmesan and minced garlic.
Remove heart-shaped knots from oven. Brush on Parmesan-garlic coating.
Sprinkle extra Parmesan onto heart-shaped garlic knots
Add fresh parsley to your liking.