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Heart-Shaped Garlic Knots

Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
Difficulty: Easy

Heart-shaped garlic knots are absolutely adorable and delicious for any romantic occasion. Our NUCU gold-coated nonstick sheet pans make this recipe a breeze! 


  • 2 tubes Store-bought breadstick dough
  • 1/8 cup Olive oil
  • 2 tbsp Unsalted butter
  • 4 cloves Garlic, minced
  • 1/4 cup Chopped, fresh parsley
  • 1/3 cup Grated Parmesan cheese



Pre-heat oven 350 degrees F.


Using two pieces of breadstick dough, bring the two bottom portions together so they overlap, forming the V point of the heart. Bring the two tops together to form the top of the heart. Pinch and form heart-shape as needed.


Place heart-shaped knots on a medium gold-coated nonstick NUCU sheet pan. Give hearts ample space to bake.


While the heart-shaped knots are baking, make the Parmesan-garlic coating. Place an 8-inch NUCU natural fry pan over low heat. Warm the olive oil, butter, grated Parmesan and minced garlic.


Remove heart-shaped knots from oven. Brush on Parmesan-garlic coating.


Sprinkle extra Parmesan onto heart-shaped garlic knots


Add fresh parsley to your liking.


5 out of 5
1 Review

5 out of 5

Super Easy JP
Casper, WY February 14, 2020

Simple, easy, delicious. My kids and I had just as much fun making these as we did eating them.